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Boiling the kippers in the bag is an excellent way of keeping cooking odours to a minimum. Gentle heat also means the kippers retain more of their omega-3 fats than if you cook them at very high temperatures.
If you don't want to cook everything at once, poach the eggs first and keep them in a bowl of cold water. Slip them back into hot water for 1-2 minutes to reheat before serving.
This recipe was first published in September 2002.