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These spicy potato doughnuts are a delicacy eaten on Sunday mornings – young children walk around the neighbourhood with baskets selling these sugary treats. This recipe is like one for Dutch koeksisters, which are drenched in syrup and are sweeter than the Cape Malay versions.
Coffee and doughnuts make a classic combination the world over.
Typical values per serving:
This recipe was first published in July 2007.