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Korma-Style Dhal with Sweet Potatoes and Cauliflower
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This gently-spiced vegetarian dhal combines a ready-made curry paste with lentils and vegetables. Excellent comfort food for a cold winter's evening.
To prepare ahead, cook the dhal to the end of paragraph 2, then cool and chill. To serve, bring back to the boil and add the cauliflower and coriander. For a creamier version, replace half the stock with a 400ml can of coconut milk.
Typical values per serving:
This recipe was first published in November 2005.