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Korma-Style Dhal with Sweet Potatoes and Cauliflower
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This gently-spiced vegetarian dhal combines a ready-made curry paste with lentils and vegetables. Excellent comfort food for a cold winter's evening.
Serves: 4
To prepare ahead, cook the dhal to the end of paragraph 2, then cool and chill. To serve, bring back to the boil and add the cauliflower and coriander. For a creamier version, replace half the stock with a 400ml can of coconut milk.
Typical values per serving:
Energy |
1702.888kJ 407.0kcal |
---|---|
Fat | 14.7g |
Saturated Fat | 2.3g |
Sugars | 10.5g |
Salt | 2.2g |
This recipe was first published in November 2005.
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