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Laksa chicken noodles
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1 tbsp oil
180g chicken fillet, cut into thin strips
½ x 185g jar Cooks’ Ingredients Laksa Paste
300g pack essential Waitrose Vegetable Stir Fry
160ml can essential Waitrose Coconut Cream
300g pack essential Waitrose Rice Noodles
Chopped peanuts and coriander, to garnish
1. Heat the oil in a wok or large frying pan and fry the chicken for 4-5 minutes. Add the Laksa paste and cook for 1 minute before adding the vegetable stir-fry and cook for a further 2-3 minutes.
2. Stir in the coconut cream and noodles and stir-fry for 2-3 minutes. Check the chicken is cooked through with no pink meat and the juices run clear.
3. Serve garnished with peanuts and coriander.
Typical values per serving:
per serving, excluding garnish
This recipe was first published in October 2014.