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Lebanese Mini-Pizzas with Lamb
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Kids love making and eating pizzas, but this is a version that you and they may not have come across before. Lebanese 'pizzas' are baked just long enough to cook the dough through, but leave it soft enough to fold up. A mixture of aromatically spiced minced lamb or beef with tomato and pine nuts replaces the familiar tomato and cheese topping. The result is something quite different, and extremely delicious. We always end up eating far too many.
Typical values per serving:
This recipe was first published in November 2007.