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Leek Pie
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This deliciously moreish, flaky pie is a mildly cheesy version of the famous flamiche of Picardy, in northern France, where the filling is more usually a simple mixture of chopped leeks, butter and a little cream.
Serves: 4
The Corker recommends- The complex fruit flavours, bright acidity and gentle sweetness of Riesling lift the richness of the leeks and buttery pastry.
Typical values per serving:
Energy |
3326.28kJ 795.0kcal |
---|---|
Fat | 70.3g |
Saturated Fat | 35.3g |
Sugars | 5.2g |
Salt | 1.4g |
This recipe was first published in Sat Sep 01 01:00:00 BST 2007.
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