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Pork & crunchy vegetable stir fry
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300g pack essential Waitrose British Pork Stir Fry Strips
2 tbsp cornflour
2 tbsp essential Waitrose Sunflower Oil
200g essential Waitrose Cucumber, peeled, deseeded and cut into thin strips
1 essential Waitrose Red Onion, finely sliced
1 essential Waitrose Red Pepper, deseeded and cut into thin strips
2 cloves garlic, grated
1cm piece fresh ginger, finely grated
150g essential Waitrose Beansprouts
1 tbsp dark soy sauce
1 tbsp sweet chilli sauce
Handful of fresh coriander, roughly chopped, to serve
1. Toss the pork strips in the cornflour to coat evenly. Add in 1 tbsp of cold water and rub with your hands until the meat is covered in the paste.
2. Warm a wok over a high heat until very hot. Add the oil and pork then stir fry for 4-5 minutes, until cooked through and evenly coloured. Remove the pork with a slotted spoon and set aside. Add the cucumber, onion and pepper and cook for 2 minutes. Then add the garlic, ginger and beansprouts and cook for another minute.
3. Remove the wok from the heat and return the pork to the pan with 2 tbsp of cold water, the soy sauce and sweet chilli sauce. Scatter over the coriander, then serve.
Cook’s tipAlso delicious using essential Waitrose British Beef Steak Stir Fry.
Typical values per serving: