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Pork Loin with Harissa and Clementine Juice
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A quick and easy after-work supper. You can leave the pork marinating all day in the fridge, ready for when you return.
You can grill or griddle the pork loin, if you prefer.
Typical values per serving:
This recipe was first published in Wed Sep 01 01:00:00 BST 2004.