Save to your scrapbook
Roasted Rack of Lamb with an Aromatic Crumb Crust
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A breadcrumb topping with Asian spices gives a real kick to this easy but impressive dinner party dish.
To get ahead, coat the lamb in the breadcrumb mixture up to 1 day before you wish to serve it. Keep in the fridge until ready to cook.
Typical values per serving:
This recipe was first published in January 2006.