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Roasted Rack of Lamb with an Aromatic Crumb Crust
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A breadcrumb topping with Asian spices gives a real kick to this easy but impressive dinner party dish.
Serves: 4
To get ahead, coat the lamb in the breadcrumb mixture up to 1 day before you wish to serve it. Keep in the fridge until ready to cook.
Typical values per serving:
Energy |
2451.824kJ 586.0kcal |
---|---|
Fat | 35.5g |
Saturated Fat | 16.8g |
Sugars | 1.5g |
Salt | 0.8g |
This recipe was first published in Sun Jan 01 00:00:00 GMT 2006.
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