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Spiced Apple Buns
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This recipe combines golden marzipan, apples and raisins, rolled up in a sweet, buttery dough Chelsea bun-style, then packed into a cake tin to ensure they keep their shape. Eat while still warm from the oven.
Makes: Makes 10 buns
If you don't have a 23cm round cake tin, use a 20cm square tin or a small roasting tin of a similar size.
Typical values per serving:
This recipe was first published in September 2005.