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Sussex Pond Pudding
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When I first made this dish I couldn't quite get my head around the idea of a steamed suet pudding with a lemon in the middle. But when you've made it once there's no looking back; it's just delicious. The lemon serves two purposes: it holds up the pudding and adds a flavour that filters into the buttery sauce and the pastry as the pudding cooks.
Serves: 6 - 8
Typical values per serving:
Energy |
2577.344kJ 616.0kcal |
---|---|
Fat | 45.7g |
Saturated Fat | 28.6g |
Sugars | 26.7g |
Salt | 0.3g |
Per serving (for 8)
This recipe was first published in Thu Mar 01 00:00:00 GMT 2007.
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