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Cooking glossary

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Tart dish

Shallow dish with straight sides and a fluted rim usually ceramic or glass for baking tarts or quiches. Tart dishes are available in a variety of sizes and shapes, round dishes are most popular.

Tartlet tin

An individual loose-bottomed metal baking tin with a fluted rim and straight sides for baking small tarts or quiches. Tartlet tins are available in a variety of sizes and are usually round, square or oval.