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Food glossary

A variety of biscuits


Small dome-shaped Italian almond flavoured biscuits, that have a light and airy but crunchy texture.

Delicious eaten as they are or often crumbled and added to cake or pudding recipes. They are delicious used in trifle instead of traditional sponge cake.

To store:
Keep in a dry, airtight container.


These are mini versions of the popular Italian amaretti biscuits. They are available in either the traditional almond variety or lemon flavoured.

Serve with after dinner coffee or for afternoon tea.

To store:
Keep in a cool, dry place. Once opened store in an airtight tin and consume by the best before date.