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Food glossary

Pimientos del piquillo

Pimientos del Piquillo

These are char-grilled whole sweet red Spanish peppers that are peeled and ready to eat. They are sold in salted water in small jars.

Uses: The peppers can be left whole and stuffed with soft cheese and herbs and baked for a tasty starter. Or chop and add to risottos, pasta sauces, pizzas or soups.

To store: Keep in a cool dry place. Once opened store in the fridge and consume by the best before date.