These are small, round almond macaroon biscuits. They are a golden brown colour with a crispy texture which is quite chewy in the mouth.
Uses: Ratafia biscuits can be served after dinner with coffee. They are also a popular choice for making cakes, puddings and biscuits. The flavour of ratafia biscuits combines well with a variety of sweet flavours, including chocolate, apricots, nuts and coffee.
To store: Keep in a cool, dark place for up to 1 year. Once opened store in an airtight container for up to 1 month.