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Food Glossary

A variety of biscuits

Ratafia biscuits

These are small, round almond macaroon biscuits. They are a golden brown colour with a crispy texture which is quite chewy in the mouth.

Uses: Ratafia biscuits can be served after dinner with coffee. They are also a popular choice for making cakes, puddings and biscuits. The flavour of ratafia biscuits combines well with a variety of sweet flavours, including chocolate, apricots, nuts and coffee.

To store: Keep in a cool, dark place for up to 1 year. Once opened store in an airtight container for up to 1 month.