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Sticky Lamb Chops with a Herby Redcurrant Sauce
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These succulent lamb chops with their fruity, garlic and rosemary sauce make a quick meal.
For a barbecue, cook the lamb with its marinade in foil parcels over a moderate heat.
With so many flavours, this dish demands a wine made from more than one grape variety.
Typical values per serving:
This recipe was first published in August 2006.