0 added
0 in trolley
Quantity of Maris Piper Potatoes in trolley 0
Maris Piper Potatoes2kg
2kgItem price
£2.10Price per unit
£1.05/kgThese impressive, layered potato chips are prepared a day ahead, then pan-fried until wonderfully golden and crisp.
Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a class, All Things Steak, which livestreamed in February 2024. In the masterclass, Alex covered choosing your cut, how to cook it to perfection, sauces, accompaniments and wine pairings.
The other dishes featured were T-bone steak, Purple sprouting broccoli with anchovy, garlic & capers, Stilton butter, 'Nduja butter and XO butter.
Watch the recording now.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 130°C, gas mark 1. Line a 900g loaf tin with baking parchment.
Slice the potatoes as thinly as possible, using a mandoline if you have one. In a large bowl coat the potato slices with the fat and the salt; mix well. Layer the potatoes in the tin, cover with baking parchment and bake in the oven until completely tender (3-4 hours).
Once out of the oven, put a double layer of foil over the surface of the potatoes, then place a heavy weight (such as a couple of cans) on top to press the potatoes down. Allow to cool then chill in the fridge with the weight overnight.
The next day, remove the pavé from the tin, remove the weight and discard the parchment. Slice into chunky chips.
Heat the oil in a large frying pan over a medium-high heat. Carefully place the potato chips into the hot oil and fry on each side for about 5-6 minutes until golden and piping hot. Transfer to plate lined with kitchen paper, then serve sprinkled with a little more salt.
Typical values per serving when made using specific products in recipe
Energy | 2,588kJ/ 623kcals |
---|---|
Fat | 47g |
Saturated Fat | 14g |
Carbohydrates | 43g |
Sugars | 1.7g |
Fibre | 3.1g |
Protein | 5g |
Salt | 2.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Maris Piper Potatoes in trolley 0
Item price
£2.10Price per unit
£1.05/kg0 added
0 in trolley
Quantity of Britannia Beef Dripping in trolley 0
Item price
£1.30Price per unit
£5.20/kg0 added
0 in trolley
Quantity of Cornish Sea Salt Co. Sea Salt Flakes in trolley 0
Item price
£1.90Price per unit
£12.67/kg0 added
0 in trolley
Quantity of Essential Vegetable Oil in trolley 0
Item price
£2.10Price per unit
21p/100ml