To help you find what you are looking for, we have divided our Glossary into 2 sections: food terms and cooking terms. In the Food Glossary, you will find information on a wide range of ingredients including the different varieties and forms of ingredients (eg: fresh pasta and dried pasta) as well as suggestions on how to store, prepare or cook ingredients. In the Cooking Glossary, you will find simple explanations for a wide range of cooking techniques and skills.