Cricket Cook Off
Ten rival chefs from cricket grounds around the country have pitched their impressive culinary skills against one another to come up with a winning dish inspired by their region.
As England battle India in the second test match at Lord's, watch Lord's Senior Sous Chef, Steve Gomersall, serve up Watercress and buttermilk Vichyssoise with crab toast in his bid to win the Cook Off crown.
The non-cricket lover's guide to cricket
Everything you need to know about cricket but were
too afraid to ask
Does the game of cricket and all its laws leave you stumped? Fret not.
We’ve got all the information you need to know about the legends
of the sport, a brief history of the game and essential terminology.
Find out how we are supporting local cricket clubs and how you can get involved
As the proud new team sponsor of England cricket we are committed to supporting local cricket clubs and bringing our love of the gentlemen’s game to the wider community.
In partnership with the ECB, we will be supporting over 1000 cricket clubs this summer to host special Open Days so that anyone can pad-up, grab a bat or ball and play the innings of their life.