A savoury accompaniment made from vegetables or fruit or a mixture of the two that are cooked in preserving agents such as vinegar, sugar, salt or oil.
To store: Keep in a cool, dry place and consume by the best before date. Once opened store in the fridge and use within the recommended time.
A wide variety of pickles are sold in Waitrose including:
Brinjal aubergine pickle
A medium hot traditional Indian pickle made with aubergines and flavoured with mustard, chilli, coriander and garlic.
Uses: Brinjal aubergine pickle is traditionally served with naan bread, puppodums or as an accompaniment to Indian main meals. It can also be served with cold meats and cheeses.
A traditional intense and tangy Indian pickle made with limes and hot spices.
Uses: Lime pickle is traditionally served with naan bread or as an accompaniment to Indian meals. It can also be served with salads or cold meats and cheeses.
This preserve has a distinctive flavour of pickled onions.
Uses: Serve with a ploughman's lunch or as an accompaniment to cold meats and cheeses.
A mixed vegetable pickle (onions, cauliflowers, swede, carrots and gherkins) which has a sweet tangy flavour and a crunchy texture.
Uses: Serve with cheeses, cold meats, salads or pork pies. Sweet pickle is the traditional accompaniment to a ploughman's lunch.