Vegetable recipes
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Rainbow falafel bowls with beet houmous
Chargrilled vegetable & asparagus salad with jammy eggs
Roast baby tomatoes & chickpeas with bay and garlic
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Sausages, roasted veg & rosemary potato traybake
Aromatic green pilaf
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Lemon harissa, sweet potato & apricot stew
Bangladeshi fish & cauliflower curry
Grilled pork noodle bowl
Sweet potato & pea curry
Veggie sausage, root vegetable & ale stew
Harissa aubergine with freekeh, black rice & chickpeas
Beetroot, apple & red cabbage salad with caraway
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Butternut & coconut stew with coriander
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Khichdi-style cauliflower
Apple, shallot & blue cheese tart
Beetroot croustades
Port-braised spiced red cabbage
Brussels sprouts with red onion, pancetta & pine nuts
Honey-glazed roast carrots & parsnips with wholegrain mustard
Aubergine & butternut squash bake
Stuffed squash with raclette
Pumpkin & squash chutney
Roasted squash & chickpea soup
Chicken tantanmen ramen
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Caramelised butternut squash & shallot pasta
Scallop & onion yakisoba
Creamy tomato & aubergine rigati
Quick pickled red onions
Corn on the cob with gochujang, salad onion & honey butter
Pan-fried plaice with buttery capers & shallots
Spiced lentil casserole with shallots & root vegetables
Camembert monkey bread with onion marmalade
Creamy tomato soup with goat’s cheese & poppy seed scones
Grilled corn, peach, tomato & burrata salad
Grilled artichoke & ricotta salad
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Prawn cocktail lettuce cups
Fiery kimchi noodle stir fry with soft-boiled eggs
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
The best... veggie cottage pie
Brussels sprout Caesar salad
Estonian-inspired haddock & mushroom gratin with dill & paprika
Turkey & courgette traybake with sumac onions and yogurt
Onion & chive bagel bread sauce
Sage butter spatchcock chicken with shallot & Madeira gravy
Squash, spinach & feta puff pie