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    Mulled sloe gin with toffee

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    Mulled sloe gin with toffee

    Serves: 8

    Ingredients

    1L apple juice

    Juice of 4 lemons 

    2 cinnamon sticks, plus extra to garnish

    2-3 Waitrose Dairy Toffees

    6 dashes Angostura Bitters 

    2 oranges, halved and sliced

    300ml sloe gin

    Cranberries to garnish

    Method

    1. Combine the apple juice, lemon juice, cinnamon sticksm toffees and Angostura Bitters in a large saucepan. Gently simmer for 15 minutes. 

    2. Remove from the heat. Add the orange slices and sloe gin. Garnish with cranberries and cinnamon sticks. 

     

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