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Cashew Nut and Pea Curry
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In Sri Lanka, cashew nuts are sold fresh, still tender and creamy-soft. They make a fabulous curry. Over here, you will need to soak, then simmer the cashew nuts to get them back to something close to their original state. It’s definitely worth the bother.
Typical values per serving:
This recipe was first published in Mon Sep 01 01:00:00 BST 2008.