Save to your scrapbook
Garlic Mushrooms on Toasted Brioche
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Combine your favourite mushrooms and serve in a light and creamy garlic and herb sauce on toasted brioche for this delicious starter.
The mushrooms can be cooked a day in advance up to the end of Step 2. Allow to cool. Reheat and finish the recipe, when ready to eat.
This dish works well with a lightly chilled off-dry, nutty sherry, such as Waitrose Solera Jerezana Dry Amontillado Sherry.
Typical values per serving:
This recipe was first published in Tue Mar 01 00:00:00 GMT 2005.