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Mulled fruit compote
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When a quick and easy dessert is required, this special fruit salad is just the thing - it can be ready in 20 minutes.
150ml fruit red wine, such as Merlot
50g golden granulated sugar
4 cardamom pods, split open
1 cinnamon stick
3 whole cloves
Grated zest and juice 1 orange
450g mixed red and black fruit, such as blueberries, raspberries, plums, blackberries, cherries
1 Braeburn or Cox apple, cored and sliced
3-4 tbsp LOVE Life Berry and Nut Sprinkle
Make and cool the compote then chill for up to 24 hours before continuing from step 3. Reheat gently if you wish.
Typical values per serving:
This recipe was first published in Wed Nov 12 10:42:00 GMT 2014.