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Potted Cromer Crab with Wholegrain Toast
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Celebrate the age-old English tradition of potted seafood, by combining the tender, sweet flesh of Cromer crab with sherry, herbs and lemon juice.
Substitute 200g small cooked prawns for the crab to make potted prawns, if you prefer.
Cromer crabs deserve an English wine.
Typical values per serving:
This recipe was first published in May 2008.