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Potted Cromer Crab with Wholegrain Toast
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Celebrate the age-old English tradition of potted seafood, by combining the tender, sweet flesh of Cromer crab with sherry, herbs and lemon juice.
Serves: 4
Substitute 200g small cooked prawns for the crab to make potted prawns, if you prefer.
Cromer crabs deserve an English wine.
Typical values per serving:
Energy |
2627.552kJ 628.0kcal |
---|---|
Fat | 42.3g |
Saturated Fat | 24.6g |
Sugars | 2.9g |
Salt | 1.8g |
This recipe was first published in Thu May 01 01:00:00 BST 2008.
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