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Salt and Pepper Squid with Sweet Chilli Dipping Sauce
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Add spice to tender, wok-fried squid in this variation on a traditional Chinese recipe.
Prepare the squid in advance, then cover and chill until required. Make up the salt and pepper mixture ahead then coat and cook the squid at the last moment.
Typical values per serving:
This recipe was first published in Tue Feb 01 00:00:00 GMT 2005.