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Summer Melon and Blueberry Salad
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A refreshing summer dessert made with a variety of melons. Fresh blueberries give an extra burst of flavour and the lime juice adds fragrance. When a melon is ripe it has a strong sweet scent and yields slightly at the stem end. Watermelon adds a beautiful deep pink colour and is available with small edible white seeds at this time of year. Decorate the salad with mint leaves or edible flowers, such as nasturtiums, and serve with Waitrose Natural Low Fat Yogurt.
These varieties of melon are also delicious served with slices of Parma ham or in a salad with prawns, chives and a little mayonnaise. Alternatively, simply serve the melon on its own.
This recipe was first published in August 1998.