Save to your scrapbook
Tarte aux Prunes
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Plum tarts are everywhere in France in late August and September – there's even a festival dedicated to them in Loir-et-Cher. This version is both sweet and sharp, with a layer of crème pâtissière for good measure.
The whiff of fresh caramel custard from a top-class Sauternes will chime well here.
Typical values per serving:
This recipe was first published in Fri Sep 01 01:00:00 BST 2006.