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All-day breakfast roll
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2 rashers essential Waitrose Smoked British Back Bacon
2 Portobello mushrooms, peeled
1 essential Waitrose Tomato, sliced into 4
1 essential Waitrose Egg
1 Waitrose LOVE Life Free From Gluten White Roll (from a pack of 4)
1. Place the bacon, mushrooms and tomato on a grill rack over a lined baking tray and place under a preheated grill for 5 minutes until bacon is cooked and mushrooms are softened.
2. Poach the egg in boiling water for 2-3 minutes.
3. Toast the roll according to pack instructions. Top the roll with the bacon, tomatoes, mushroom and then the egg.
4. Serve with essential Waitrose Tomato Ketchup and a drizzle of olive oil.
Typical values per serving:
6.2g fibre 23.9g protein
This recipe was first published in May 2014.