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    All-day breakfast roll

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    All-day breakfast roll

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 1


    2 rashers essential Waitrose Smoked British Back Bacon
    2 Portobello mushrooms, peeled
    1 essential Waitrose Tomato, sliced into 4
    1 essential Waitrose Egg
    1 Waitrose LOVE Life Free From Gluten White Roll (from a pack of 4)


    1. Place the bacon, mushrooms and tomato on a grill rack over a lined baking tray and place under a preheated grill for 5 minutes until bacon is cooked and mushrooms are softened.

    2. Poach the egg in boiling water for 2-3 minutes.

    3. Toast the roll according to pack instructions. Top the roll with the bacon, tomatoes, mushroom and then the egg.

    4. Serve with essential Waitrose Tomato Ketchup and a drizzle of olive oil.

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