Save to your scrapbook

    Butternut spaghetti with blue cheese, walnuts & sage

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Butternut spaghetti with blue cheese, walnuts & sage

    • Total time: 10 minutes 10 minutes

    Serves: 1


    185g pack Waitrose Spiralized Butternut Spaghetti
    6 small sage leaves
    ½ clove garlic, crushed
    25g walnut pieces
    2 tsp olive oil, plus extra for drizzling
    ½ x 25g pack flat leaf parsley, roughly chopped
    25g blue cheese, such as Gorgonzola Dolce



    1. Preheat the oven to 200°C, gas mark 6. Place the butternut spaghetti on a baking tray and toss with the sage, garlic, walnuts and olive oil. Spread the mixture out over the tray and season well. Roast for 5 minutes.

    2. Toss with the parsley and cheese and drizzle a little extra oil. Season and serve. 

    Your recipe note

    Edit your recipe note

    gluten free 


    Average user rating

    0 stars