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    Cajun salmon toasts

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    Cajun salmon toasts

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2


    1 tsp cajun seasoning
    280g pack Waitrose Boneless Scottish Salmon fillets, skinned
    250g cherry tomatoes
    Handful of wild rocket
    4 slices sourdough, toasted
    2 tbsp half fat crème fraÎche 


    1. Preheat the oven to 200°C, gas mark 6.

    2. Sprinkle the cajun seasoning over the salmon and place in a greased roasting tin with the tomatoes, then bake for 15 minutes until cooked through.

    3. Place the rocket on the sourdough and add the tomatoes, crushing slightly with a spoon. Break the salmon into large flakes and place on top. Add a spoonful of crème fraÎche and drizzle over any juices. 

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