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Cauliflower and sun-dried tomato pilaf
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This quick and easy vegetarian, one-pot meal can be ready in just 20 minutes.
1 small cauliflower, cut into very small florets
1 tbsp olive oil
1 small aubergine, diced
25g toasted flaked almonds
125g sundried tomato paste
250g pack LOVE Life Spelt, Quinoa, Red Rice and Wild Rice
Roughly chopped fresh flat-leaf parsley (optional)
Typical values per serving:
For 4 servings
This recipe was first published in March 2015.