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    Cheese and tomato pizzas

    Quick and easy to make, these simple pizzas use ciabatta bread as a base.  They can be ready to eat in under 30 minutes.

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes

    Serves: 2-4


    1 pack 2 half ciabatta, halved horizontally
    4 tbsp pesto
    1/2 x 25g pack fresh basil, shredded, plus whole leaves to serve
    2 Jack Hawkins tomatoes, sliced
    2 x 125g packs essential Waitrose Light Mozzarella, drained and sliced


    1. Preheat the oven to 200°C, gas mark 6.  Place the ciabatta halves, cut-side up, on  baking tray and spread with the pesto.  Sprinkle over half of the shredded basil.
    2. Alternate tomato and mozzarella slices on top, season and sprinkle with the remaining shredded basil.  Bake for 20 minutes until golden.  Scatter over the basil leaves to serve.

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