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Chicken, potato and mint slaw
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200g essential Waitrose New Potatoes
2 x 140g pack essential Waitrose Wafer Thin Roast Chicken, shredded
1 essential Waitrose Carrot, grated
150g essential Waitrose White Cabbage, shredded
100g essential Waitrose Half Fat Mayonnaise
Zest and juice of ½ essential Waitrose Lemon
½ x 25g pack mint, leaves chopped
1. Cook the whole potatoes in boiling water for 15-20 minutes until tender, drain and cool.
2. Meanwhile, mix together the remaining ingredients.
3. Coarsely grate the potatoes and gently mix into the slaw. Season to taste.
Typical values per serving:
This recipe was first published in September 2013.
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