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    Chilli jam

    • Preparation time: 15 minutes
    • Cooking time: 60 minutes
    • Total time: 1 hour 15 minutes 60 minutes 15 minutes

    Serves: 8


    2 red peppers, deseeded and chopped
    3 red chillies, roughly chopped
    2cm fresh root ginger, roughly chopped
    2 garlic cloves
    ½ x 395g can cherry tomatoes
    175g golden caster sugar
    60ml red wine vinegar


    1. Blitz the peppers, chillies, ginger and garlic in a food processor until smooth. Bring to the boil in a saucepan with the remaining ingredients.

    2. Skim, season, then cover and simmer gently for 1 hour, until jammy, stirring regularly. Allow to cool.

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