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Clementine bellinis cocktail recipe | Waitrose
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A festive variation on a classic sparkling cocktail.
Serves: 8
600g bag Clementines
3 tbsp Grand Marnier
75cl bottle Prosecco, chilled
1. Juice the Clementines to make about 300ml and mix with the Grand Marnier. Pour into 8 champagne flutes.
2. Just before serving, top up the glasses with the Prosecco.
Typical values per serving:
Energy |
422.584kJ 101kcal |
---|---|
Fat | 0g |
Saturated Fat | 0g |
Carbohydrate | 9.2g |
Sugars | 9.2g |
Salt | trace g |
Per serving
This recipe was first published in Mon Dec 09 15:39:00 GMT 2013.
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