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    Exotic frozen yogurt

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    Exotic frozen yogurt

    • Vegetarian
    • Preparation time: 10 minutes
    • Total time: 10 minutes, plus defrosting and freezing 10 minutes

    Serves: 6


    450g bag essential Waitrose frozen exotic fruits
    250g essential Waitrose low-fat Greek-style natural yogurt
    2 tsp clear honey
    5 fresh mint leaves, roughly chopped


    1. Allow the fruit to defrost slightly at room temperature for about 1 hour.

    2. Place in a food processor with the yogurt, honey and mint leaves, and whizz until smooth.

    3. Scrape into a rigid container or 6 ramekins and freeze for an hour or more, until firm. If freezing overnight, place in the fridge for an hour before serving to soften.

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    Cook’s tip

    This delicious dessert is really simple to make but if you’re short on time, try our LOVE life you count… raspberry & blackcurrant frozen yogurt, which contains 75 kcals per serving and goes perfectly with a handful of fresh berries.


    Average user rating

    4 stars