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Fast Roast Pork with Rosemary and Caramelised Apples
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It’s hard to believe that you can serve a roast for six people in about 40 minutes flat from start to finish, but you can, and here it is. It’s also outstandingly good, dead simple, can be prepared in advance and, once tried, I’m sure you’ll want to make it again and again.
Fine cider will add to this symphony of flavours.
Typical values per serving:
This recipe was first published in November 2008.