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    Gremolata & steak pasta

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    Gremolata & steak pasta

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    2 tbsp olive oil
    1 onion, sliced
    340g pack essential Waitrose Frying Steak, thinly sliced
    500g pack fresh tagliatelle
    1 head broccoli, cut into small florets
    25g pack parsley
    2 cloves garlic, finely chopped
    Zest and juice 1 lemon



    1. Heat 1 tbsp oil in a large frying pan and fry the sliced onion for 2-3 minutes. Add the steak and fry for a further 2 minutes.

    2. Meanwhile, cook the tagliatelle and broccoli in boiling water for 4-5 minutes until tender, drain and stir into the pan with the steak.

    3. Mix together the parsley, garlic, lemon zest and juice and season. Toss into the pasta and serve. 

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