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Gremolata & steak pasta
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2 tbsp olive oil
1 onion, sliced
340g pack essential Waitrose Frying Steak, thinly sliced
500g pack fresh tagliatelle
1 head broccoli, cut into small florets
25g pack parsley
2 cloves garlic, finely chopped
Zest and juice 1 lemon
1. Heat 1 tbsp oil in a large frying pan and fry the sliced onion for 2-3 minutes. Add the steak and fry for a further 2 minutes.
2. Meanwhile, cook the tagliatelle and broccoli in boiling water for 4-5 minutes until tender, drain and stir into the pan with the steak.
3. Mix together the parsley, garlic, lemon zest and juice and season. Toss into the pasta and serve.
Typical values per serving:
This recipe was first published in July 2016.