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Also known as panspeziale, this is Bologna's own Christmas cake. It is lighter and more scented than British festive cakes, and boasts a generous helping of diced chocolate. The flavour improves with keeping, so the candied fruit finish is best added shortly before cutting into the cake.
Serves: 18 - 20
This rich cake calls for a delicate wine.
Typical values per serving:
This recipe was first published in December 2006.
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