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Japanese Aubergine with Mangetout
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Aubergines might seem like a strange choice of vegetable for steaming, but they really benefit from this treatment. A quick braising in a soy-based dressing adds flavour to the meltingly tender vegetable..
White Pinot Gris wine has all the succulent richness these Asian vegetables need.
Typical values per serving:
This recipe was first published in December 2007.
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