zoom Beer pork with sweetcorn salad

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    Beer pork with sweetcorn salad

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    Beer pork with sweetcorn salad

    • Preparation time: 15 mins + marinating
    • Cooking time: 8-10 mins

    Serves: 4


    4 pork loin steaks
    1 tbsp extra virgin olive oil
    2 tbsp clear honey
    100ml pale ale
    2 sprigs mint, leaves finely chopped
    2 sprigs rosemary, leaves finely chopped
    1 clove garlic, chopped

    1 x pack essential Waitrose Sweetcorn
    2 Continental Salad Onions, chopped
    ½ x 200g pack Waitrose Mixed Radishes or Waitrose French Breakfast Radishes, sliced
    50g essential Waitrose Pitted Green Olives, sliced
    2 sprigs mint, leaves finely chopped
    4 tbsp natural yogurt
    2 tbsp pale ale


    1. Mix the marinade ingredients together, season and add the pork. Marinate for at least 30 minutes.

    2. Blanch the sweetcorn in boiling water for 5 minutes, drain and brush with oil. Place on the barbecue for 5 minutes, turning occasionally until slightly charred, slice the kernels off and mix with the remaining salad ingredients. Season.

    3. Place the pork on the barbecue and cook for 8-10 minutes, turning once until cooked throughout and there is no pink meat. Serve with the sweetcorn salad.

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