Save to your scrapbook
Plum-Glazed Pork with Chinese-Style Stir Fry
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This looks impressive and is very easy to prepare - tender British pork fillets are baked in the oven with fresh plums and glazed with a sticky plum sauce.
For a more intense flavour, marinate the meat in the fridge for up to 12 hours before cooking.
Wash hands, equipment and work surfaces after handling raw meat.
Typical values per serving:
This recipe was first published in February 2005.
Average user rating