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    Pork with maple butternut squash

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    Pork with maple butternut squash

    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 2


    350g pack Waitrose Diced Butternut & Sweet Potato
    2 tsp wholegrain mustard
    1 tbsp olive oil
    1 tbsp maple syrup
    1 tbsp thyme, chopped
    120g fine green beans, trimmed and halved
    2 pork loin steaks, trimmed


    1. Preheat the oven to 200°C, gas mark 6.

    2. Place the diced butternut and sweet potato on a baking tray, and toss in the mustard, oil, maple syrup and thyme. Roast for 15 minutes. Add the beans and roast for a further 15-20 minutes until tender.

    3. Meanwhile, place the pork steaks under a preheated grill for 15 minutes, turning occasionally, or until cooked throughout. Serve with the roasted vegetables.

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    1 of your 5 a day

    low in saturated fat 


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