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Quick berry chocolate crunch
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50g wholemeal bread, torn into small chunks
2 tsp cocoa
½ tsp ground cinnamon
1 tsp clear honey
200g mixed summer berries (strawberries, raspberries, blueberries)
175g low fat natural yogurt
1. Place the bread, cocoa, cinnamon and honey in a small food processor and blitz to make breadcrumbs. Spread out onto a baking tray and place under a preheated grill for 1 minute or until golden and crispy. Leave to cool.
2. Divide the fruit between 2 bowls or glasses, top with the yogurt and sprinkle over the chocolate crunch mixture.
Typical values per serving:
Vegetarian | Low in fat | 1 of your 5 a day
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