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    Quick berry chocolate crunch

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    Quick berry chocolate crunch

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2


    50g wholemeal bread, torn into small chunks
    2 tsp cocoa
    ½ tsp ground cinnamon
    1 tsp clear honey
    200g mixed summer berries (strawberries, raspberries, blueberries)
    175g low fat natural yogurt


    1. Place the bread, cocoa, cinnamon and honey in a small food processor and blitz to make breadcrumbs. Spread out onto a baking tray and place under a preheated grill for 1 minute or until golden and crispy. Leave to cool.

    2. Divide the fruit between 2 bowls or glasses, top with the yogurt and sprinkle over the chocolate crunch mixture.

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