Save to your scrapbook
Quick berry chocolate crunch
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
50g wholemeal bread, torn into small chunks
2 tsp cocoa
½ tsp ground cinnamon
1 tsp clear honey
200g mixed summer berries (strawberries, raspberries, blueberries)
175g low fat natural yogurt
1. Place the bread, cocoa, cinnamon and honey in a small food processor and blitz to make breadcrumbs. Spread out onto a baking tray and place under a preheated grill for 1 minute or until golden and crispy. Leave to cool.
2. Divide the fruit between 2 bowls or glasses, top with the yogurt and sprinkle over the chocolate crunch mixture.
Typical values per serving:
Vegetarian | Low in fat | 1 of your 5 a day