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500g brussels sprouts, trimmed and halved
3 tbsp olive oil
½ lemon, juice
1. Preheat the oven to 220˚C, gas mark 7. Toss the sprouts in the oil, season and scatter in a large roasting tin. Roast for 10 minutes, then sprinkle with the lemon juice. Serve at once (or they’ll wilt and turn brown).
This recipe first appeared in Waitrose Food magazine. myWaitrose members can download the Waitrose Food app edition for FREE. Find out more.
Typical values per serving:
This recipe was first published in December 2015.