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    Squash & bean casserole

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    Squash & bean casserole

    • Total time: Ready in 35 minutes 35 minutes

    Serves: 4


    500g pack frozen essential Waitrose Butternut Squash
    1 essential Waitrose Red Onion, cut into chunks
    1 tbsp essential Waitrose Vegetable Oil
    400g can essential Waitrose Mixed Bean Salad, drained and rinsed
    400g can essential Waitrose Vegetable soup
    ½ x 25g pack fresh chives, chopped


    1. Preheat the oven to 200ºC, gas mark 6. Place the squash and onion on a large baking tray and toss in the oil and seasoning. Roast for 30 minutes. Cut the squash into bitesize pieces.

    2. Meanwhile, heat the beans and soup in a saucepan for 1-2 minutes then stir in the squash and onions and heat through. Stir in the chives.

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