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    Strawberry lassi

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    Strawberry lassi

    • Vegetarian
    • Preparation time: 5 minutes
    • Total time: 5 minutes 5 minutes

    Serves: 4


    4 cardamom pods
    400g strawberries, hulled
    350g Greek yogurt
    8 ice cubes, crushed
    1 tbsp clear honey
    1 tsp rosewater, optional  


    1. Lightly crush the cardamom pods, pick out the black seeds and put into a pestle and mortar with a pinch of salt. Pound to a fine powder then tip into a liquidiser with the remaining ingredients. Blitz until smooth, then pour into 4 glasses to serve. Garnish with extra strawberries, if you wish.

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    Cook's tip
    Rosewater works beautifully with strawberries, but if you aren't a fan it works just as well without.


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    3 stars