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Summer vegetable broth
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500ml Cooks' Ingredients Vegetable Stock
½ essential Waitrose Pointed Spring Cabbage, sliced
1 essential Waitrose Carrot, sliced
400g can essential Waitrose Cannellini Beans, drained and rinsed
½ x 25g pack chives, chopped
1. Place the stock in a saucepan and bring to the boil. Add the cabbage, carrot and beans, cover and simmer for 5 minutes, season.
2. Stir in the chives and serve with crusty bread.
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